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Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavour matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.
Red chilies are an inseparable spice from Indian cooking. Whatever curry, sauce, pickle, chutney or paste is prepared the red chilies or red chili powder is an essential ingredient. This is mainly added to fulfil the food that is being consumed without which it is not for the Indians. Whenever we add red chilies as a whole or red chili powder, the flavour of it seeps out and enhances the taste of the food when it boils. But to get the right taste in your food you need to buy perfect red chili powder.
INCON EXIM is one of the Leading Cultivator, Processor, Exporters & Suppliers of Dry Red Chilies to domestic and international markets. We cultivate red Chilies in the most fertile lands of India & with the utilization of organic fertilizers only. Further it is processed under hygienic conditions to match international standards in our processing unit located in Guntur – Andhra. We supply Dry Red Chilies with stem and without stem at most competitive price in any volume.
Also, we have a separate team of skilled labors with needed machineries to grain the red chilies in to red chili powder. Out team experts maintain utmost care and efforts to meet out international standards and quality in our products. We can supply any volume of chili powder with customized packing and labelling as we have both cultivation and processing units separately. We are proud to be known as a famous supplier of red chilies and red chili powder in domestic and global markets.
334 / S4 – RED CHILI
S17 / TEJA RED CHILI
273 – RED CHILI
BYADGI – SYNGENTA RED CHILI
ENDO 5 – RED CHILI
341 – RED CHILI
MUNDU – RED CHILI
S10 – RED CHILI
We export Dry Red Chilies having pungent smell & high purity to the markets of Saudi Arabia, South Africa, China, Malaysia, Thailand, Vietnam, Indonesia, Singapore, Sri Lanka, United Arabian Emirates, etc.
To make sure that our all the products are 100% defect free and it should be highly aromatic & fresh we have our own in-house quality check unit. Here, each and every product is properly tested before the final delivery. In fact, the selection of raw materials is also done under the supervision of qualified professionals having vast experience of the same field.
We ensure maximum customer satisfaction by providing high quality products matching the client’s requirements. Our easy and hassle-free delivery system involving swift logistic facilities which make us reach all over the world with in the stipulated time frame. We take at most care and are committed to provide after sales services to all our clients. Last but not the least we offer all spice products at very competitive prices.
| Appearance | Bright Red colour |
|---|---|
| Shu (ASTA Method) | 20,000 – 90,000 |
| Extraneous Matter | 1% Max |
| Moisture | 10% Max |
| Colour (ASTA Method) | 40 – 160 |
| Damaged & discoloured | 4% Max |
| Loose Seeds | 4% Max |
| Product Name | Red chilli |
|---|---|
| Moisture | Below 12% |
| Pungency (Heat) | 15000 SHU to 20000 SHU |
| Capsaicin content | 0.726% |
| Form | Dried |
| Shelf life | Long |
| Supply ability | 5000 metric tons / month |
| Delivery terms | EX – WORKS, FOB, CFR, CIF |
| Crop | (New Crop) |
| Length | 9 to 11 CMS (without stem) |
| Colour | 80 ASTA – 100 ASTA |
| Skin | Thick |
| Drying Process | 0.726% |
| Physical appearance | Semi wrinkle, long size, dark red in colour & with seeds. |
| Packing Weight | 4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyer’s requirement |
Cardamom is known as the “Queen of Spices,” In India, it is commonly known as Elachi which is the most expensive spice. Cardamom is rich in verities of active ingredients such as aromas and antioxidant which has a health benefit. Cardamom is a trendy spice among any others. Other than spice, Cardamom is considered as a herb, and it was the main ingredients in Ayurveda during ancient times. Cardamom is used for treating mouth infections, gastrointestinal disorders, congestion of the chest, throat problems, and an antidote for poison. Due to its dual role, it is considered into the diet for overall health.
INCON EXIM is Exporting and Supplying around 500 – 700 Metric Tons of Indian Green Cardamom every year to various countries. Various Grades are sorted as per market requirements of different countries and their purpose of consumption. Our Extra Bold Cardamom is mainly shipped to USA, Japan, Middle Eastern Countries such as Saudi Arabia, Kuwait, Qatar, Iraq, Bahrain and Jordan. Our Green Bold Cardamom is mainly consumed in countries such as India, Bangladesh, Pakistan, Syria, Egypt, Jordan, Turkey, Iran, Sudan, North African, European and Ex-Soviet Union Countries.
INCON EXIM claims to be the successful exporter of all types of Indian spices to global markets. This position is achieved with our hard work, skilled labours, good supply chains, unmatched quality standards, competitive pricing and mainly by the support of our valuable and satisfied customers.
Cardamom is a spice made from the seeds of two different species in the family Zingiberaceae. Native to the mountainous forests of southwest India, this spice became a staple ingredient in cuisine, with its use dating back at least 4,000 years. Ancient Greeks, Romans, and Egyptians were fond of this spice.
There are two major types of cardamom – green and black cardamom.
Green cardamom – It is a common type of cardamom that we used daily in our kitchen. It is small in size with a sweet flavour and distributed from India to Malaysia.
Black cardamom – It is brown, large, and slightly elongated. It is native to the Eastern Himalayas and cultivated in Kerela, Tamil Nādu, Sikkim, Eastern Nepal, and parts of West Bengal in India.
Cardamom contains:
Vitamins – riboflavin, niacin, vitamin-C
Minerals – iron, manganese, calcium, potassium, and magnesium
Essential oils – pinene, sabinene, myrcene, phellandrene, etc.
Dietary fibres
Antioxidants
Cloves are flower buds of the tree. It is used as a whole and in powdered forms. Clove is a versatile spice used in many food formulations such as hot beverages, cookies, and cakes. Cloves are a rich source of a rare mineral that is manganese, and it adds low calories to the formulations. Clove has importance in Ayurveda due to its medicinal health benefits. Cloves contain a powerful antioxidant that is Eugenol has enormous health benefits. As per Ayurveda, Cloves are called Laing in Sanskrit, which is beneficial for increasing digestive fire.
INCON EXIM is one of the leading Clove exporter and supplier both to domestic and international markets. We at INCON EXIM hold extensive experience in the field of food export and know the ins and outs of the industry. Our global connections and in-depth knowledge of the industry have proved to be useful to many of our valuable clients. We will assure you complete satisfaction in the export of clove process right from finding premium quality product and until your products have been successfully delivered to your destination. We have a qualified team for the execution of the export of cloves. Our main aim is to satisfy our customer with quality of the product and pricing. We hope our success is achieved when the end user is satisfied.
Cloves are primarily cultivated in foreign nations such as Zanzibar, Indonesia, Pemba, and Clove’s significant producers. In India, Clove is produced in the hilly regions of states like Kerala, Tamil Nadu, and Karnataka.
Clove is an excellent source of many pharmacologically active components such as phenolics, flavonoids, and Eugenol, the central bioactive molecule. The flavonoids in cloves are mainly composed of quercetin and kaempferol, whereas phenolic acids are composed of ferulic, caffeic, ellagic, and salicylic acids.
Cloves are composed of nutritional components such as fibre, minerals, and vitamins. A rare mineral like manganese is present in cloves which helps to manage the enzymes in the body that helps to repair bones as well as production of hormones. The one teaspoon of cloves contains carbs of 1 g, the fibre of 1 g, manganese (55% of the daily value) and vitamin K (2% of the daily value).
Due to the antiemetic property of clove components, it helps to reduce vomiting and nausea.
Eugenol of Clove effectively manages cardiovascular diseases and other problems like chest, sinus congestion, etc.
The inclusion of Clove in a regular diet is very beneficial for abdominal parasite problems.
Eugenol has shown its effectiveness in controlling toothache, and therefore it has been included in toothpaste.
Eugenol of Clove is also helpful for fighting against bad breath.
Cloves contain a good number of antioxidants which is helpful to reduce oxidative stress.
Clove extract contains antimicrobial components, which helps to stop the growth of bacteria. It could be the reason it is included in herbal mouth wash to maintain oral hygiene.
Cloves help to increase the secretion of insulin by improving the functioning of cells that produce insulin.
Eugenol is used as a natural preservative for extending the shelf life of food due to its potent antimicrobial properties.
Cloves are used as a stimulating and warming agent in Indian and Chinese traditional medicines.
Freshly baked cinnamon rolls on Christmas and a lot of gifts can make the evening best. Though there are cakes and pastries, these tasty rolls can be a delight. However, this aromatic spice is a superfood used in various dishes and also known for its medicinal properties for thousands of years.
The spice comes from the inner bark of a small evergreen tree from the Cinnamomum family. Once upon a time, it was more valuable than gold. This spice has a pleasant flavour and warm smell that has made it popular in cooking, particularly in baking and curries. It is the most popular medicinal spice using since ancient times.
INCON EXIM is the leading manufacturer, exporter and supplier of Cinnamon and its commercial products in India. We can source the quality cinnamon just as the way you need it through a hassle-free process. Moreover, our prices are also reasonable. So, whatever be your requirement in whatever quantity and wherever you need it, just place an order with us and get cinnamon delivered to you easily. The products of cinnamon that are available commercially are its quills, quilling’s, chips, cinnamon bark oil, featherings and cinnamon leaf oil.
Cinnamon is used extensively in flavouring confectionery, liquors, pharmaceuticals, and cosmetics. It is also said to help diabetics in the digestion of sugar. Due to such diverse uses of Cinnamon, the cinnamon import from India has risen over a period of time. The cinnamon exporter in India thus has to cultivate it more efficiently. Cinnamon is now being used in many cuisines across the world. Besides the food industry, Cinnamon also has uses in the pharmaceutical industry, the cosmetics industry so on and so forth.
India is among the top ten cinnamon exporters in the world. India exports cinnamon worth $7,140,000 per year. India is also among the fastest-growing cinnamon exporters in the world since 2015.Cinnamon is one of the most diverse spices. Therefore, various countries in the world demand Cinnamon today. The global sales for cinnamon exports by country total to US$692.4 million in the year 2022 India exports cinnamon to several countries including USA, Canada, Australia, UK and New Zealand.
Cinnamon is extracted from the inner bark of tree species called Cinnamomum. It is added in food as an essential aromatic condiment and flavouring enhancer. With rich essential components like potassium, sodium, iron, magnesium, calcium, vitamins A, B6 and C, this is also a good health supplement for our body. It’s loaded with anti-oxidants, anti-inflammatory values and anti-diabetic properties. Modern studies have also revealed the advantages of having cinnamon in moderate proportions in order to reduce weight.
Relieves digestive problems
Helps to manage polycystic ovarian disease (PCOS) symptoms
Improves eye health
Help to reduce or manage HIV symptoms
Induce weight loss
Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour.
Coriander powder in India is highly used in each and every dish and cuisine. INCON EXIM is bulk exporters of coriander powder and best organic suppliers of it. We being Indian exporters pick out the organic spice which is fresh and pure.
INCON EXIM Being a key Exporter and Supplier of Coriander seed and powder. We take pride in offering the Premium Quality Coriander from India to International Market. We make sure that Colour, Flavour, Taste, Aroma, Shape, & Size adheres to the products and its variety that you Buy from us. We carefully conduct Quality Tests to evaluate the Quality of products. Today, India is a Second Largest Producer but comes near the volume of Indonesia. Annual Production of Coriander is 16,000 Metric Tons in India, with Kerala accounting for more than 90%. The Coriander Growing States in India are Kerala, Tamil Nadu and Karnataka.
As we believe in providing quality products that are close to nature, we conduct various stringent quality tests under the supervision of the experts. These tests are performed with due care from the very initial stage of procurement of the products to the final stage of delivery to the end users.
We also provide reliable packaging of the Coriander seeds and powder and other spice products. During the packaging procedure, we keep the hygienic level high and also ensure that there is no human touch. Moreover, the packaging has also helped in the easy and safe delivery of the products.
The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.
Ground coriander seeds lose their flavour quickly in storage and are best only ground as needed. For optimum flavour, whole coriander seed should be used within six months, or stored for no more than a year in a tightly sealed container away from sunlight and heat.
Coriander seeds have also been used to prepare a traditional diuretic in India . The diuretic is prepared by boiling equal amounts of coriander seeds and cumin seeds. The extract is then cooled and consumed as a diuretic.
| Minimum Order Quantity: | 10 Bags |
| Packing: | New Jute Gunny Bags |
| Packing Weight: | 25.00 Kg or as per buyer's requirement |
| Delivery Terms: | FOB, CIF |
| Delivery Time: | Prompt Delivery |
| Payment Terms: | T/T, L/C or Advance |
Cumin (Cuminum cyminum L) is a leafy plant that grows low to the ground in China, India, the Middle East, and the Mediterranean region. The fruit of the plant is called the cumin seed, and it’s popular all over the world as a spice
Cumin seed (jeera) is an important Indian spice that not only makes your food delicious but has numerous health benefits. No spice can match the multiple benefits of cumin, and its unique aroma and taste. It is abundant in a phytochemical compound called cumin aldehyde and exhibits medicinal properties that fight diabetes, epilepsy, tumours and increases immunity. Most of cumin’s claimed benefits have to do with your digestion, immune system, and circulation.
INCON EXIM is Exporting and Supplying around 500 – 700 Metric Tons of Indian cumin every year to various countries. Various Grades are sorted as per market requirements of different countries and their purpose of consumption. Our product is mainly shipped to USA, Japan, Middle Eastern Countries such as Saudi Arabia, Kuwait, Qatar, Iraq, Bahrain and Jordan.
INCON EXIM claims to be the successful exporter of all types of Indian spices to global markets. This position is achieved with our hard work, skilled labours, good supply chains, unmatched quality standards, competitive pricing and mainly by the support of our valuable and satisfied customers.
| Product Name | Cumin seeds |
|---|---|
| Origin | Levant (Eastern Mediterranean) |
| Family | Apiaceous |
| Binomial name | Cuminum cyminum |
| Colour | Brownish-yellow (other variants are also available) |
|---|---|
| Taste and Smell | Earthy, nutty, spicy taste with a strong, warm aroma |
Having believed to have originated in the Eastern Mediterranean region, Cumin has been used as a spice for over a thousand years. In the days of the Egyptian civilization, Cumin was used as a spice as well as in the process of mummification, as a preservative. Over time, the spice was a major part of the Roman cuisine. It was also used in the Americas by the Spanish and Portuguese colonists. Today, the main producers of Cumin include India, China, Northern Africa, Chile, and Mexico.
Promotes Digestion
Treats Haemorrhoids
Weight Loss
Fights cancer
Treats Insomnia
Relieves asthma and cold
Better memory
Soothes the Skin & Treats Acne
Indians are food lovers and for post-food refreshment, their love for fennel seeds (Saunf) is not unknown. They often consume fennel seeds after every meal for faster digestion and refreshment. However, these tiny seeds are not just for refreshment purposes but also essential for their indispensable medicinal and culinary practices. That’s why India is one of the largest exporters of fennel seeds.
These aromatic seeds come from Foeniculum vulgare – a herb. It is mainly grown in India and the Mediterranean areas. They are known to offer a wide range of nutritional properties that improve health.
INCON EXIM is a largest supplier and exporter of Fennel seed and its powder to domestic and international markets. Finest quality of the spices is targeted and supplied to our valuable customers with competitive pricing, our team experts strive hard to match the customers’ needs and deliver the products on time according to their packaging demands.
INCON EXIM, a trusted supplier of fenugreek seeds and powder in India, understands that packaged fenugreek seeds should stay free from mould growth and musty odour that could be caused due to uncontrolled moisture content. It promises to deliver quality and thus emphasizes on packaging these seeds into P.P. bags followed by jute bags.
| PARAMETERS | VALUE |
|---|---|
| Type | Malaysia/Singapore/Europe |
| Purity | 97% / 98% / 99% |
| Total Ash | 10% Max |
| Acid insoluble Ash | 1.25% Max |
| Flavour | Aromatic sweet |
| Moisture | 10-11 % max |
| Salmonella | Absent/25 gram |
| Type of Bags | Quantity |
|---|---|
| P. P. Bag | 55.12 lb / 25 kg or 110.23 lb / 50 kg |
| Jute Bag | 110.23 lb / 50 kg |
| Type of Container | Quantity |
|---|---|
| 20 Feet | 12 -13 Metric Ton |
The Global Market Demand for Fennel has been increasing for many years now. This growing popularity of Fennel seeds and its powder may be due to the various nutritional characteristics of it and its diverse uses. INCON EXIM exports Fennel seeds and Fennel powder to various parts of the world. The Fennel product import from India has been rising because of the premium quality and varieties of the seeds that are exported by our company. Our product quality speaks in the global market. Our main aim is to satisfy our customer as well as the end user, we hope there lies our success.
Dried fennel seeds are a storehouse of various nutrients, with low calories and high in different micro and macronutrients. Fennel seeds are mainly rich in –
Vitamin C
Vitamin E
Vitamin K
Minerals – Calcium, Magnesium, Zinc, Potassium, Selenium, and Iron
Antioxidants such as polyphenol
Fibre
Organic compounds like anethole
Combats bad breath
Improves digestive health
Helps to regulate blood pressure
Reduces asthma and other respiratory ailments
Promotes lactation
Improves skin appearance
Purifies blood
Keeps cancer at bay
Helps to improve eyesight
Promotes weight loss
Reduces Gas
Fenugreek commonly known as Methi is an annual, multi-purpose herb with green leaves and small white flowers. These flowers consist of seed pods containing tiny, yellow-brown, hard, pungent seeds that have a bitter taste. Fenugreek seeds (methi seeds) are commonly used in Indian kitchen for its various culinary purposes. However, its usages are not limited to the kitchen but beyond it.
Fenugreek seeds are highly recommended for various health and beauty benefits. These seeds are a common ingredient in Indian curries, as well as Turkish, Persian, and Egyptian cuisine.
INCON EXIM is a largest supplier and exporter of Fenugreek seed and its powder to domestic and international markets. Finest quality of the spices is targeted and supplied to our valuable customers with competitive pricing, our team experts strive hard to match the customers’ needs and deliver the products on time according to their packaging demands.
INCON EXIM, a trusted supplier of fenugreek seeds and powder in India, understands that packaged fenugreek seeds should stay free from mould growth and musty odour that could be caused due to uncontrolled moisture content. It promises to deliver quality and thus emphasizes on packaging these seeds into P.P. bags followed by jute bags.
| PARAMETERS | VALUE |
|---|---|
| Type | Machine Cleaned / Machine cleaned Sorted |
| Purity | 97% / 98% / 99% |
| Odour | Celery and bitter |
| Colour | Caramel to light yellow |
| Moisture | 5% to 7% max |
| Green Seeds | 2% max |
| Total Ash | 10% Max |
| Acid insoluble Ash | 1.25% Max |
| Flavour | Aromatic sweet |
| Salmonella | Absent/25 grams |
| Type of Bags | Quantity |
|---|---|
| P. P. Bag | 55.12 lb / 25 kg or 110.23 lb / 50 kg |
| Jute Bag | 110.23 lb / 50 kg |
| Type of Container | Quantity |
|---|---|
| 20 Feet | 20 - 21 Metric Ton |
| 40 Feet | 26 Metric Ton |
Fenugreek seeds are packed with essential vitamins, minerals, and fibres that are great for our health. One tablespoon of fenugreek seeds containing 35 calories and several nutrients such as proteins, carbohydrates, fat, magnesium, manganese, iron, vitamin A, vitamin C, vitamin B, riboflavin, thiamine, niacin, etc.
One of the best ways to have it by drinking fenugreek seed water. There are some more ways to consume fenugreek seeds –
Soak fenugreek seeds overnights and consume eat on an empty stomach
Sprout the seeds and add it to a salad
Dry and roast the seeds, grind them into the powder
Grind it into a paste and add to the curry
Historically, fenugreek seeds had found medicinal use much earlier than as a flavouring condiment. There are several health benefits of fenugreek seeds as they are rich in vitamin C and have high protein content.
Fenugreek seeds help in reducing cholesterol by preventing stiffening of arteries and also aid in weight loss. It functions both as a preventive medicine for diabetes and also helps control sugar level. Fenugreek benefits those suffering from tuberculosis and relieves chronic cough as well.
Many experts advise individuals suffering from hair fall to consume fenugreek seeds. It also keeps several stomach ailments away such as gastritis and constipation.
Different parts of the mustard plant may have been proven beneficial in a variety of health-related issues. This may include relief from muscular aches and pains to dermatitis among others. Mustard seeds and leaves might have also been shown to have anti-diabetic properties, apart from possibly improving heart health. In folk medicine, the seeds are considered to be beneficial for skin and hair when mixed with a cooling agent. Let us look at these benefits in detail.
INCON EXIM is a largest supplier and exporter of Mustard seed and its powder to domestic and international markets. Finest quality of the spices is targeted and supplied to our valuable customers with competitive pricing, our team experts strive hard to match the customers’ needs and deliver the products on time according to their packaging demands.
Mustard is a multi-faceted botanical with several different varieties. Three variants out of these varieties – namely white mustard (Brassica alba,) black mustard (Brassica nigra), and brown mustard (Brassica juncea), have gained more popularity over others, and are commercially grown and used for their young flower stalks, leaves, and seeds.
White Mustard (Brassica alba or Brassica hirta) is a round hard seed, beige or straw coloured. The seed is first processed to remove the outer skin before it is commercially sold. It has a mild flavour and good preservative qualities, which makes it good for making ballpark mustard and in pickling.
Black Mustard (Brassica nigra) is a round hard seed, varying in colour from dark brown to black. It is smaller and much more pungent than the white variety. It is used to season foods, mostly added as a tempering or as a powder.
Brown Mustard (Brassica juncea): is similar in size to the black variety and varies in colour from light to dark brown. It is more pungent than the white, less than the black, and is once again used to temper and season foods.
Mustard is a versatile cruciferous vegetable that belongs to the Brassica family, similar to broccoli and cabbage. Native to the temperate areas of Europe, it was amongst the earliest grown crops in the region. For thousands of years, the mustard plant has been quite popularly cultivated in North Africa, Asia, and Europe more like an herb; it was even popular among the ancient Greeks and Romans.
Presently, mustard is grown in over 21 countries with major production happening in Europe, Nepal, Canada, Ukraine, and India. Attributing to its flavour and therapeutic nature, the usage of mustard is quite popular all around the globe with approximately 700 pounds consumed annually.
Tiny little mustard seeds, mostly added as a tempering, lend an interesting bite, exotic flavour and tempting aroma to Indian foods. Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage.
One of the best ways to have it by drinking fenugreek seed water. There are some more ways to consume fenugreek seeds –
Most markets carry mustard seeds in several forms, including whole, ground and powdered.
Look for clean seeds, without contamination by stones, dirt and grit.
Check the seal of the package and the expiry date.
One of the best ways to have it by drinking fenugreek seed water. There are some more ways to consume fenugreek seeds –
Because of its antibacterial properties, whole grain mustard does not require refrigeration; it will not grow mould, mildew or harmful bacteria.
However, the seeds tend to lose their pungency soon if not stored in a tightly sealed, sterilized container in a cool, dark place.
If stored under such conditions, whole mustard seeds last for up to a year, while ground and powdered mustard lasts for up to six months.
Mustard not only stimulates the appetite by increasing salivation by up to eight times, it also has digestive, laxative, antiseptic, and circulation improving properties.
As a digestive aid in moderation, mustard neutralizes toxins and helps ward off an upset stomach. However, too much can be an irritant. This is why it is commonly added as a tempering to most foods, especially the hard-to-digest ones.
Whole grain mustard seeds are a very good source of omega-3 fatty acids as well as calcium, dietary fibre, iron, manganese, magnesium, niacin, phosphorus, protein, selenium and zinc.
A spice that is commonly used in the preparation of various dishes across various cuisines, nutmeg is valued for its sweet aroma. Said to be a native of Indonesia, found in the Spice Islands, it is the seed of the fruit of an evergreen tree known as Myristica fragrans. It now grows in Malaysia, the Caribbean, and Southern India as well. It is also the only tropical tree in the world which is credited for bearing two distinct spices - nutmeg and mace. Mace is the reddish, lacy aril or covering of the seed, which is known for its mild flavour and the orange tinge it imparts to the dishes it is used in.
INCON EXIM is Supplying Nutmeg and Mace all over the Year with Small and Bulk Quantity. We Export Nutmeg and Mace in Season as well as Off-Season time due to our Well-Maintained Warehouses. To Ensure Safe and Timely Deliveries of Nutmeg and all other Spices, we offer our Spice Products in proper Hygienically Packed Jute Bags.
| Item | Nutmeg (Jathikka / Jaiphul) |
|---|---|
| Origin | Kerala, INDIA |
| Model | Fresh |
| Type | Raw Nutmeg without Shell |
| Cultivation Type | Common |
| Colour | Dark / Light Brown |
| Style | Dried |
| Shape | Oval Round |
| Quality | ABCD (Mix Size) |
| Count | 225 to 245 Pieces per Kg |
| Moisture | 8 to 12 % |
| Packing | 50 Kgs per Jute Bag |
| Availability | Round the Year |
INCON EXIM Being a key Exporter and Supplier of Indian Origin Nutmeg, we carefully conduct Quality Tests to evaluate the Quality of Nutmeg. We take pride in offering the Premium Quality Whole Nutmegs from India to International Market. We Export and Supply AB and ABCD Quality Whole Nutmeg from India. We make sure that Colour, Flavour, Taste, Aroma, Shape, & Size adheres to the Nutmeg variety you Buy from us. Today, India is a Second Largest Nutmeg Producer but comes near the volume of Indonesia. Annual Production of Nutmeg is 16,000 Metric Tons in India, with Kerala accounting for more than 90%. The Nutmeg Growing States in India are Kerala, Tamil Nadu and Karnataka. In India Nutmeg is mainly cultivated in the Thrissur, Ernakulam and Kottayam districts of Kerala. The climatic conditions of Kerala suit nutmeg. Nutmeg is also cultivated in Kanyakumari and Tirunelveli districts of Tamil Nadu.
As we believe in providing quality products that are close to nature, we conduct various stringent quality tests under the supervision of the experts. These tests are performed with due care from the very initial stage of procurement of the products to the final stage of delivery to the end users.
We also provide reliable packaging of the Jaiphul (Nutmeg)and other Jaiphul (Nutmeg)products. During the packaging procedure, we keep the hygienic level high and also ensure that there is no human touch. Moreover, the packaging has also helped in the easy and safe delivery of the products.
Besides being an exotic spice, nutmeg is grouped under the category of aphrodisiacs, and in cooking, only small quantities - such as a little grating or a pinch of the ground powder - are used to make soups, meat gravies, beef stew, steaks, roulades, and even desserts. In India, it is more commonly seen in Kerala, probably being brought in during the ancient spice trade. The locals use it to flavour meat curries and desserts, while the flesh of the fruit goes into the making of pickles, chutneys and other condiments. The spice is also a regular feature in Mughlai cuisine, being used as part of the various masala mixes for the meat preparations. In Hindi, it is known as Jaiphul.
The nutmeg tree is also valued for its medicinal properties. The leaves and other parts of the tree are used in extracting essential oil as well as nutmeg butter, which are used for the purpose of beauty and have other health benefits. Nutmeg is packed with nutrients: minerals such as magnesium, manganese and copper; and vitamins such as B1, B6, etc.
Relives Pain
Helps Treat Insomnia
Helps Digestion
Brain Health
Treat Bad Breath
Gorgeous Skin
Blood Pressure and Circulation
Nutmeg is an Evergreen tree, which grows to a height of 60 feet. The tree yields Two Spices – the Dark Coloured Nutmeg and the Bright Red Mace that covers it. The principal Import Markets of Nutmeg are the European Community, United States, Japan, and India. Singapore and the Netherlands are major Re-Exporters of Nutmeg.
Saffron, commonly known as Kesar in India is an ancient herb known as a treasure trove. The delicate and posh spice has been part of our rich culinary heritage for years and years. The scientific name of saffron “saffron crocus” comes from a beautiful flower called crocus sativus. Each flower produces 3 stigmas. Once the flowers are harvested, these stigmas should be plucked and dried for approximately 12 hours. This is how an aromatic and flavourful Kesar is produced.Approximately 16000 flowers are required to produce 1 kg of saffron strands. This is why saffron is the most luxurious spice.
INCON EXIM exports saffron to around all the major countries in the world. Moreover, the combined export value of the saffron exported from India is around 0.87 USD million. Countries like Oman, Saudi Arabia, Qatar, USA, Australia and so are the major players in the Saffron import from India. The Global Market Demand for saffron has been on a rise due to its use in various cuisines across the world including French bouillabaisse, Spanish paella, Milanese risotto, and many Middle Eastern dishes.
INCON EXIM is a leading Saffron Exporter from India. We at INCON Exim help our clients with each and every step while exporting products from India. Our team has extensive experience in the export of industry and we make sure that the process is carried out smoothly with the least confusion and hassle. We strictly adhere to all the health and safety restrictions put in place for the exporter of Saffron and make sure that your products are delivered safely. If you are looking for Saffron export from India, Contact us.
Widely, saffron is used as a seasoning or as a natural colour for delicacies. Saffron has been traditionally used to provide that rich aroma to Indian delicacies like biryani, curries, kormas, kheer etc.
According to Ayurveda, few strands of saffron are enough to gain a healthy body and mind. There are several other simple ways of adding these bright strands to your diet.
Maximum benefits can be gained by adding few saffron strands to hot milk near to your bedtime. This will help calm your mind and allow a good sleep.
Market is flooded with fake saffron strands and it’s about time, we understand to differentiate between the fake and the real saffron strands. The most important thing to be noted is that only pure saffron can guarantee the numerous health benefits we discussed.
Take few strands of saffron and dip them in cold water, if they start releasing their colour very fast and if the water turns red instead of golden yellow, then the strands and fake and you need to replace them immediately.
Another easy method which you can try, after removing the saffron strands from the cold water, take a couple of strands in your hand and rub them between your two fingers. Pure saffron strands will not break apart as compared to the fake saffron.
For ages, saffron has been used by Ayurvedic doctors for its incredible medicinal properties which can be beneficial in curing or preventing certain ailments.
Saffron has been studied to be an effective spice in helping improve immunity and keep season flu far away from us. In one of the studies, it was observed that carotenoids present in the saffron may be responsible for this function and can affect both humoral and cellular immunity functions.
Today’s lifestyle and the stress that we all have experienced last year, have taken a toll on our physical and mental health. Finding a cure for mental health is the most important one and it does take time. According to the studies, the two stigmas of saffron called crocin and safranin can help regulate happy hormones serotonin, dopamine, and norepinephrine and thus elevates mood. This can help lower stress levels and can also help tackle depression.
Saffron is a very well-known and ancient aphrodisiac herb. An aphrodisiac is nothing but a food or drug that can bring on sexual desire or improves sexual performance or pleasure. This property of saffron has always been backed by my science though it has always been part of badan ka Dudh for its aphrodisiac properties. Along with this benefit, saffron can also help treat infertility.
Loaded with antioxidants and potassium, these miracle golden strands can help control blood pressure and by dilating the blood. This can further help in removing any blockage in the arteries. Thus reduces the chances of high blood pressure and heart attack.
All these benefits are possible from just a pinch of saffron in your dishes.
Tamarind is the sour fruit pod of a tall, semi-evergreen tree which grows widely in the tropics and particularly in India. Tamarind trees reach a height of 30 m and are topped with a crown of feathery foliage. Their grey bark clad trunks can grow up to 2 m in diameter.
LEAF - long and feathery. Each leaf is equally divided into many smaller, finely-cut leaflets.
FLOWER - yellow and streaked with pink. They are shaped like small sweet peas and smell sweet. They dangle in small clusters from the ends of leafy twigs during March to May in India.
FRUIT - brown, fleshy pods that are fibrous, thick and sticky. They are sausage shaped and covered in faint fuzz, like a kiwi fruit. Inside they contain a sharp-tasting pulp and several flat shiny brown seeds. They are an important food used to provide a sour flavouring for drinks, sauces, curries, preserves and chutney. In India the pods are ripe for harvesting from April to June.
INCON EXIM is a largest supplier and exporter of Tamarind seed and its powder to domestic and international markets. Finest quality of the spices is targeted and supplied to our valuable customers with competitive pricing, our team experts strive hard to match the customers’ needs and deliver the products on time according to their packaging demands.
As we believe in providing quality products that are close to nature, we conduct various stringent quality tests under the supervision of the experts. These tests are performed with due care from the very initial stage of procurement of the products to the final stage of delivery to the end users.
We also provide reliable packaging of Tamarind seeds and powder and other spices products. During the packaging procedure, we keep the hygienic level high and also ensure that there is no human touch. Moreover, the packaging has also helped in the easy and safe delivery of the products.
We are dealing with various esteemed clients located in India as well as in the markets of Malaysia, Singapore, and Dubai. The frequent and concrete feedbacks from our customers have also helped in the advancement of the managerial activities and serving the products as per the demand prevailing in the market. Last but not the least; we are also looking forward to provide more beneficial deals in the forthcoming years.
Tamarind juice is a mild laxative.
Tamarind is used to treat bile disorders
Tamarind lowers cholesterol
Tamarind promotes a healthy heart
The pulp, leaves and flowers, in various combinations, are applied on painful and swollen joints.
Tamarind is use as a gargle for sore throats, and as a drink to bring relief from sunstroke.
The heated juice is used to cure conjunctivitis. Eye drops made from tamarind seeds may be a treatment for dry eye syndrome.
Tamarind seed polysaccharide is adhesive, enabling it to stick to the surface of the eye longer than other eye preparations.
Tamarind is used as a diuretic remedy for bilious disorders, jaundice and catarrh.
Tamarind is a good source of antioxidants that fight against cancer.
Tamarind reduces fevers and provides protection against colds. Make an infusion by taking one ounce of pulp, pour one quart of boiling water over this and allow too steep for one hour. Strain and drink tepid with little honey to sweeten. This will bring down temperature by several degrees.
Tamarind helps the body digest food
Tamarind applied to the skin to heal inflammation
The red outer covering of the seed is an effective remedy against diarrhoea and dysentery.
Juice extracted from the flowers is given internally for bleeding piles.
Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes. Also known as tejpatta, this culinary herb makes for an integral part of the Indian cuisine, thanks to its distinctive flavour and fragrance. Apart from this, it is also known for its age-old medicinal properties. Scientifically known as Laurus Nobilis, bay leaves are used for treating various health conditions. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb. Add bay leaves to your soup stocks, curries, rice dishes and other delicacies to make the most of the herb. Not only does it impart strong flavour to dishes, but also ensures delivering certain health benefits that cannot go unnoticed. We suggest some amazing benefits of bay leaves that you may have not known.
INCON EXIM aims to provide premium quality bay leaves to our customer. Dried bay leaves are delicate product and needs extensive care in the handling. Therefore, we take utmost care so that our customer receives the product with zero impurities / torn leaves.
The Global Market Demand for Bay Leaf has been increasing for many years now. This growing popularity of Bay leaves may be due to the various nutritional characteristics of the leaves and its diverse uses. INCON EXIM exports the Bay leaves to various parts of the world. The Bay Leaf import from India has been rising because of the premium quality and varieties of the leaf that are exported by our company. Our product quality speaks in the global market. Our main aim is to satisfy our customer as well as the end user, we hope there lies our success.
Bay leaf is said to have strong effects on the gastrointestinal system. It helps decrease the toxicity of the body and further helps the body in functioning well. Organic compounds found in bay leaves are effective for settling an upset stomach and soothe irritable bowel syndrome (IBS). Some of the complex proteins cannot be easily digested by the body, which is when bay leaves play a major role. The unique enzymes present in these leaves help facilitate efficient digestion.
Organic compounds including caffeic acid that are found in bay leaves enhance our heart health. They both strengthen capillary walls in the heart and further eliminate LDL or bad cholesterol from the cardiovascular system.
According to the Journal of Clinical Biochemistry and Nutrition, 1-3 grams of bay leaf per day for 30 days experienced a drop in blood glucose, cholesterol and triglycerides. Bay leaves are responsible for improving insulin function, which is a boon for diabetics.
Stress is one of most common conditions of the modern world. In order to manage stress better, add more bay leaves to your diet. The presence of linalool can lower the level of stress hormones in the body. These leaves help you calm down and combat symptoms of depression.
One of the most important benefits of bay leaves is that it has anti-inflammatory properties; thanks to the presence of a unique Phyto-nutrient called parthenopid that can reduce inflammation significantly, further reducing the chances of developing conditions like arthritis.
According to BMC Complementary and Alternative Medicine, bay leaves have antimicrobial properties that help the wound heal completely. Minor wounds are not only painful but can irritate you; it's best to bring natural remedies, as good as bay leaves, to your rescue.
Make bay leaves a part of your daily diet; add 2-3 dried leaves in your delicacies and experience health at its best.
Black pepper comes from pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice known as pepper.
INCON EXIM is a name that is counted for the Finest Quality Black Pepper. We are established a niche amidst foremost Indian Black Pepper Exporters and Suppliers. We offer the Best Natural Black Pepper, which is far famed exotic flavour. Pepper Berries are collected farm fresh and after removing all stones and other foreign particles, they are thoroughly washed in boiling water and dried under controlled conditions, till the moisture is brought down to less than 11%. These Black Peppers are sourced directly from the farmers and raw pepper are graded according to size, garbled, washed and dried as per the requirements of consumers. Our Processors plants based in Cochin are powered with the latest machines to Process Bulk Quantities of Black Pepper without compromising on Quality and International Standards.
As a leading black pepper supplier in India, INCON EXIM understands the importance of this black spice in cuisines around the world and thus, has to offer quality black pepper of dark brown colour which has a free-flowing appearance. The granulation of black pepper offered by us varies from coarse ground to fine.The flavour and aroma which one gets from the black spice offered by us cannot be matched by other pepper exporters.
TGSEB: Tellicherry Garbled Special Extra Bold
TGEB: Tellicherry Garbled Extra Bold
TG: Tellicherry Garbled
TGSEB: MG-1 and MG-2: Malabar Garbled 1 and Malabar Garbled 2
MUG-1 and MUG-2: Malabar Un-Garbled 1 and Malabar Un-Garbled 2
MUG-3L and MUG-4L: Malabar Ungarbled 3L and Malabar Ungarbled 4L
Pinhead - 1mm Black Pepper
Pinhead 1mm-1.5mm Black Pepper
Pinhead 1.5mm-2mm Black Pepper
Pinhead 2mm-2.5mm Black Pepper
GL-Special, GL-1, GL-2 and GL-3: Garbled Light Special, Garbled Light 1,2 and 3
UGL-Special and UGL-1: Ungarbled Light Special and Ungarbled Light 1
UGL-2L: Ungarbled Light 2L
Quality: Light Berries with Husk
Admixture: 6 % max
INCON EXIM, the most trusted and reliable black pepper supplier in India, follows high standards when it comes to the packaging of the black pepper spices. While many pepper exporters neglect this important aspect, we take into consideration premium packaging option that keeps any spoilage or quality loss of the black spice at bay.
| PARAMETERS | VALUE |
|---|---|
| Physical Properties: | |
| Colour | Dark Brown |
| Appearance | Free Flowing |
| Granulation | As desired. From coarse ground to fine |
| Aroma | Characteristic penetrating odour |
| Flavour | Pungent biting taste |
| Chemical Properties: | |
| Moisture | Max 12% |
| Total Ash | Max 7% |
| Acid insoluble ash | Max 1.2% |
| Non-Volatile Ether extract | Min 5.5% |
| Crude fibre | Max 18% |
| Volatile Oil | Min 2% |
| Pipeline | Min 5% |
Native to India, pepper has played a very important role throughout history and has been a prized spice since ancient times. Since ancient times, black pepper spices have held such high prestige that it was not only used as a seasoning but also as a currency and a sacred offering.
Dry black pepper offered by INCON EXIM is of the highest quality and offers many medicinal benefits. The black spice is known to improve digestion and promote intestinal health. It has a beneficial effect on stimulating hydrochloric acid production and has diaphoretic (promotes sweating), and diuretic (promotes urination) properties.
Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.
Garlic has been part of the kitchens for centuries. This herb has curative and medicinal properties because of its antibacterial and antiseptic nature. The beneficial properties of garlic are because of a compound, Allicin. It is rich in minerals like phosphorus, zinc, potassium, and magnesium. Vitamins C, K, Folate, niacin and thiamine also are found abundantly in garlic.
INCON EXIM have established as one of the prominent exporters of a wide range of fresh Garlics. These fresh garlics are procured directly from the farmers and are stored in a proper ventilated store. Our quality personnel check these garlics on the parameters of taste and freshness during the procurement and also make sure that the packaging is also being done in a proper manner.
Our Indian garlic is known for its pungency. We Export up to 50 mm Garlic as per buyer’s requirement. Garlic is considered as one of the most beneficial agricultural -product. The Indian breed of garlic is preferred over others specially for its taste and other benefits. We export these Indian garlic for global consumption with guaranteed freshness. We procure these garlics directly from the farms and are specially grown and hand harvested. These garlics are free from damage, soil cuts and other infections. We check the garlics for quality and then make them suitable for trade.
Further, we dehydrate and process garlics to keep the taste and nutrient content intact. The dehydrated garlic clove is peeled, cut to size or pulverize tested and then finally packed using quality packaging materials.
Our Garlic is very spicy and aromatic compared to Chinese and other Garlic
Our Garlic is best for cooking, pickling, sauce and for other ingredients, etc.
Our Garlic is fully natural Garlic, no hybrid varieties.
| Size of Bulb | 25-35mm, 35-40mm, 40mm+ (40-50mm) |
|---|---|
| Origin | India |
| Packing | 20/25/40kg mesh bag |
| Harvesting time | February-March Month |
| Best Buying Period | March-July |
| Shelf Life | 8-10 month |
| Shipment | Loading on 40ft Reefer Container with 29mt load |
Wards Off Cough and Cold
Good for Cardiac Health
Improves Brain Functioning
Improves Digestion
Balances Blood Sugar
Boosts Immunity
Improves Skin Health
Prevents Cancer and Peptic Ulcer
Good for Weight Loss
Fights UTI and Improves Renal Health
Reduces Exercise Fatigue
Reduces Blood Toxicity
Overcome Oestrogen Deficiency
Reduce Effects or Onset of Osteoarthritis
Prevent Heart Blockages
As the name suggests, Star anise is the hard pericarp of the star anise tree's fruit, which is scientifically known as Illicium verum. This fruit is native to Southeast Asia and parts of China. It can be ground into a valuable powder used as a spice or even used whole in specific preparations and dishes. Surprising Health Benefits of Star Anise includes Skin Health, Immune System, Respiratory Infections, Sleep Issues, Circulation, Fungal Infections, Digestion, Hormones, Cancer Risk.
INCON EXIM is the Leading Processor and Exporter of Star Aniseed. Our Processing plant is located in Tamil Nadu which is Famous for High Productivity and Quality of Star Anise. We are Supplying China, Vietnam and India Origin Star Anise as per International Quality Standards and Specifications.
Star Anise has several culinary applications due to its distinct flavour. It also has medicinal benefits. It is prominently used in Vietnamese, Chinese cuisine and Asian cuisine. It is widely used in soups, broths and so on. Thus, many countries do star anise import from India. benefits, INCON EXIM exports Star Anise to European and Asian markets including Germany, USA, France, Russia, Korea, Malaysia, Singapore, Japan, and the Middle East.
Star Anise – Ilicium Verum – is a medium-sized native Evergreen tree of Northeast Vietnam and Southwest China. Star Anise is indigenous to South Eastern China. Commercial Production is limited to China and Vietnam. In India, it is Produced to a small extent in Arunachal Pradesh. This Spice is commonly called Star Anise, Star Aniseed, Chinese Star Anise or Badian. Star Anise is the unusual Fruit of a Small Oriental Tree. It is, as the name suggests, Star Shaped, Radiating between Five- and Ten-pointed Boat-Shaped sections, about Eight on average. These hard sections are Seed Pods.
There are a few different variations of star anise, some of which are toxic to consume, so caution should be taken when cultivating your own or purchasing from a new herbalist/natural healer. When used in moderation, this spice can also provide an impressive list of health benefits.
Star Anise Benefits for Skin
Immune System
Respiratory Infections
Sleep Issues
Circulation
Fungal Infections
Digestion
Hormones
Cancer Risk
Ginger is an underground rhizome of the ginger plant that’s usually added in the stir fries, curries, vegetable dishes and various other food preparations across the world. This aromatic, spicy and pungent herb adds a distinct flavour and zest to food.
It is known to have anti-inflammatory, antibacterial, antiviral and other health beneficial properties and hence, has been used in medicine since ancient times. Anti-oxidants and various valuable nutrients in ginger can help prevent infections and inflammation in human body. Nausea, stomach pain, cold, cough and indigestion are some of the health ailments that are usually cured with Ginger remedial preparations at home.
INCON EXIM is one of the leading manufacturers and exporters of Fresh Ginger in the market. Specially grown under the watchful eyes of our agriculturalists, the Fresh Ginger we offer is handpicked from the best farms with utmost care. Having multiple medicinal properties, Fresh Ginger is and demanded by our valuable clients. Our company has been trading, supplying and exporting Ginger in large quantities in the domestic and international market to make sure that client’s requirements are fulfilled. Ginger is largely used for adding taste to the food. Its ability to add flavour and aroma to the food has won it appreciation. Our ginger finds its wide application in various houses, hotels and restaurants. We ensure to maintain strict quality standards at the time of procurement and vigilantly test the vegetables for freshness and nutritive content.
More than 50% of the total ginger production in India takes place in the North East, Uttarakhand and Sikkim areas. If you wish to purchase ginger, INCON EXIM is one of the leading exporters in India. With our extensive experience and expertise in this field, we make sure that your products are delivered safely across the world.
Ginger is said to be one of the earliest known oriental spices. It is extensively used in Indian cuisine and other cuisines across the globe. The Ginger family is a tropical group and is found in abundance in the Indo-Malaysian region. Ginger export from India is, therefore, increasing rapidly for a few years. Export of Ginger from India requires health and quality norms to be followed. Ginger exports have now become a good and health competition among the exporter of India.
Ginger is among the healthiest spices present on this planet. It is a flowering plant belonging to the Zingiberaceae family that originated in Southeast Asia. The rhizome, which is the underground part of the stem is most commonly used for consumption. The spice commonly found in every Indian household is closely related to turmeric, cardamom, and galangal. Ginger can be used fresh, dried, powdered, or as an oil or juice.
1 tablespoon of fresh ginger has:
4.8 calories
1.07 grams (g) of carbohydrate
0.12 g of dietary fibre
0.11 g of protein
0.05 g fat
0.1 g of sugar
Besides, ginger also contains nutrients like vitamin B3 and B6, iron, potassium, vitamin C, magnesium, phosphorus, zinc.
Turmeric is a common spice that comes from the root of Curcuma longa. Turmeric, sometimes called Indian saffron or the golden spice, the turmeric on shelves and in spice cabinets is made of the ground roots of the plant. The bright yellow colour of processed turmeric has inspired many cultures to use it as a dye. Ground turmeric is also a major ingredient in curry powder.
Turmeric has a warm, bitter taste and is frequently used to flavour or colour curry powders, mustards, butters, and cheeses. Because curcumin and other chemicals in turmeric might decrease swelling, it is often used to treat conditions that involve pain and inflammation.
INCON EXIM is an established spice exporter and supplier both to domestic and international markets. Our Turmeric products are carefully procured by our trained and talented team members and are processed and packed according to the customers’ needs with international export standards. our company have achieved a successful position in this industry by maintaining all the possible way that is meant to satisfy our customer satisfaction. We aim to deliver our quality product with affordable pricing and on time delivery.
Curcumin is the active ingredient in turmeric, and it has powerful biological properties. Ayurvedic medicine, a traditional Indian system of treatment, recommends turmeric for a variety of health conditions. These include chronic pain and inflammation. Western medicine has begun to study turmeric as a pain reliever and healing agent.
| Turmeric Finger Curcuma | Turmeric Finger Bold | Turmeric Finger Sannam | Turmeric Bulb | |
|---|---|---|---|---|
| HS-Code | 91030 | 9103090 | 9103090 | 9103090 |
| Curcumin | 5.00% | 3.6 – 4 % | 3.2 – 3.6 % | 4.00% |
| Moisture | 10.00% | 10 – 12 % | 12.00% | 10 – 12 % |
| Origin | INDIA | INDIA | INDIA | INDIA |
| Packing | 25/50/60 KG | 25/50/60 KG | 25/50/60 KG | 25/50/60 KG |
| Loading | 13 MT (20 FT) / 26 MT (40 FT) | 13 MT (20 FT) / 26 MT (40 FT) | 13 MT (20 FT) / 26 MT (40 FT) | 13 MT (20 FT) / 26 MT (40 FT) |
| Minimum order quantity | 1 * 20 FCL | 1 * 20 FCL | 1 * 20 FCL | 1 * 20 FCL |
| Inspection certificate | SGS/Intertek | SGS/Intertek | SGS/Intertek |
| Type | Finger/Bulbs – Polished or Unpolished |
|---|---|
| Broken pieces (fingers<15mm) | < 5 % |
| Defectives | < 3 % |
| Moisture | < 10 % |
| Lead as PPB | 2.5 |
| Acid Insoluble Ash | 2.5% |
| Flexibility | Hard |
| Foreign matter | < 1 % |
| Percentage of bulbs by weight | < 4 % Starch, max, w/w: 60 % Curcumin content: 4 -5 % |
| Total Ash | < 7 % |
| Chromate Test | Negative |
| Delivery Terms | 15 days from the date of purchase order |
| Loading Port | Chennai port and Tuticorin port |
| Supply Period | All year around |
| Samples | Free / DHL delivery - fee paid by buyer |
| Minimum Order | By air 100 kg /by sea 17 MTS load on 1*20 FCL |
| Type of Bags | Jute bags /pp bags |
| Payment terms | Contact us for further details |
